Our English breakfast CBD Tea is a blend of Indian Assam and Sri Lankan Ceylon. We use both a mellow Ceylon Orange Pekoe originating from high in the Sri Lankan mountains and a Ceylon Dimbula with its light but brisk citrus notes gives a clean bright aroma in every CBD Teabag.
This Assam and Ceylon blend combines perfectly to bring on a smooth biscuit mouth feel and add a malty underscore to the flavour with hints of almond on the finish.
Our English breakfast tea is infused with certified organic CBD (Cannabidiol) derived from hemp grown outdoors in Colorado, USA. The organically grown hemp is extracted using the solvent free CO2 process. This results in a full-spectrum extract rich in CBD and terpenes.
How to Make CBD Tea
In order to get the most of the benefits of our proprietary infusion process, we recommend longer steeping times (5 mins) to fully express the cannabinoids, and full flavour notes of the tea.
Brewing guidelines: Firstly add 1 teabag to 227ml (8 fl oz) water. Secondly use water just off the boil circa 95c and allow tea to brew for 5 minutes. Enjoy your CBD Tea -Infused English Breakfast Tea!
- Each 1.7g teabag contains 3.4mg of CBD (Cannabidiol)
- Certified organic full-spectrum hemp extract rich in CBD and terpenes
- Terpene Profile: beta caryophyllene, humulene, myrcene
- Lightly caffeinated tea made from 100% natural ingredients.
- No preservatives
- Gluten free
- Vegan friendly
Organic full spectrum hemp extract, Assam tea leaves, Ceylon tea leaves.
Check out our full range of CBD Drinks Here
Do not use if pregnant or lactating. Furthermore if you have a medical condition or take pharmaceutical drugs, please consult your physician before use. Keep out of reach from children.